Learn to confidently identify wild edible plants growing right here in Northeast Tennessee.

This hands-on spring workshop is designed for beginners who want practical, real-world foraging skills — not just plant trivia. You’ll walk the farm with us, learn how to identify 8–10 common wild edibles, understand key lookalikes, and practice ethical harvesting techniques.

Then we’ll return to the tent prepare a fresh seasonal forager’s salad using what we’ve gathered — a simple, delicious way to bring wild foods into everyday meals.

What You’ll Learn

• How to confidently identify beginner-friendly wild edibles

• Common lookalikes and what to avoid

• Safe and ethical harvesting practices

• Where to forage (and where not to)

• How to use wild greens in your kitchen

Who This Is For

• Gardeners wanting to expand their knowledge

• Nature lovers curious about edible landscapes

• Homeschool families

• Anyone interested in local food resilience

No prior experience required. Dress for the weather and wear closed-toe shoes — we’ll be walking the farm.

$45 per person
Limited to 12 participants to keep the experience personal and practical.